Brittons is a highly acclaimed UK based event caterers offering catering services to private and business customers. We cover the whole of the West Midlands. We take bookings for special occasions from Weddings to Christmas Parties. Please ask for our menus and details of our party venue in Birmingham The Pavilion and Wedding Venue at Middleton Hall.
From breakfast meetings to all day seminars, our events catering services can accommodate every need. Whether you prefer finger buffets for 10-2000 employees, or a four course meal for your best client/VIP, we are flexible to accommodate your needs for all corporate events. For private functions, caterer services cover everything from venue management to celebration cakes. In addition to our venues in the Birmingham area, we can arrange outdoor marquee hire & venues.
All of our staff are fully qualified in their own field, We provide our own in house training programs and are also connected to professional training through outside sources. From Staff training to Management we consistently strive to improve our services to our clients.
- 2010 Best of Birmingham Brittons are one of the top 5 companies in the UK.
- 2010 Investors in People
- 2010 Highly commended training award
- 2009 Training in excellence award
- 2009 Women in Business award
- In 2008 we achieved Investors in People.
- In 2007 we have been awarded Sutton Coldfield Community Involvement award.
- In 2006 our chef was awarded Employee of the year.
- 2006 Training in excellence award.
- Staff are all fully uniformed.
- Staff are briefed before every event.
- All our staff are Reliable and Experienced.
- They are all friendly and courteous.
- They are all willing to please.
We have fully qualified, French Chefs, Caribbean, and English chefs, what every your choice of food we shall make it happen.
Director of Brittons Caterers for over 26 years
Training / Sales & Marketing / Events / Corporate
Position / Sales Manager
Sales & Marketing / Chef
Position / General Manager
Front Of House / Event Manager
Position / Head Chef / Unit Manager
Menu Creation / Management